I WROTE A COOKBOOK!!!

and it's all about dumplings

HAPPY FRIDAY FRIENDS! The secret is finally out…

I WROTE A COOKBOOK!!!

‘The World Is Your Dumpling’ is a joyful celebration of the globally loved dumpling, with 80 comforting recipes showcasing the diverse flavours and textures of one of the world’s favourite foods 🥹🌿🌶️

I couldn’t have done this without YOU, so thank you for making one of my biggest dreams come true 💛💛💛😭😭😭

You can pre-order it now worldwide, just CLICK HERE!!!

It comes out on August 29th (aaaah!!!). Pre-orders are so so important for the success of the book so I would be eternally grateful if you could hop on over to the link and order a copy for yourself or a loved one!!! You won’t be charged until publication date!

With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, there’s something for everyone!!

So, IF YOU LOVE DUMPLINGS, or if you know someone who loves dumplings then feel free to order right here!! Thank you thank you thank you!!!! I hope you love it as much as I loved making it!! 💛💛💛💛

Now that I’ve got that off my chest, onto the weekly round up of recipes!

RECIPE ROUND UP

PAN-FRIED LEMONGRASS BEEF DUMPLINGS - They’re filled with a mixture of ground beef, lemongrass, fresh herbs, spices, and then are submerged in a spicy fish tangy sauce. The flavours are heavily inspired by Vietnamese ingredients, which makes the dish so fresh and comforting. They are unbelievably juicy and very simple to make!

ONIGIRAZU (JAPANESE SUSHI SANDWICH) - This is my take on Onigirazu aka Japanese Sushi Sandwich. Filled with tuna mayonnaise, omelette, avocado, and the fluffiest sushi rice, it's the perfect meal to prep ahead and eat for lunch or dinner. I served mine with a spicy sriracha mayo and it was so good.

As I’m sure you can appreciate and imagine, this week (with the book pre-order announcement) has been pretty busy, chaotic, and emotional! So, I’ve only been able to whip up two new recipes for you, but they are both DELISH.

So, once again, thank you in advance for pre-ordering my cookbook. I really hope you enjoy it when it arrives in August.

See you next week and have a glorious weekend!

Em xx