This is the best giveaway I've ever done
plus my weekly recipe roundup
The World Is Your Dumpling is coming out in 20 days and I can’t wait for you to finally see it.
BUT, in the meantime, I wanted to create an awesome giveaway for you, to say a huge thank you from me for pre-ordering my debut cookbook.
*drum roll please*
If you enter the competition, you’ll be in for a chance to win a weekend getaway in an off-grid cabin and an exclusive dumpling making kit!
HOW FUN!!
^^These were some photos we took when Henry and I went on our cabin getaway a few months ago and I can hand on heart say it was one of the best, most memorable weekends I’ve ever had. And I can’t wait for you to be in for a chance to experience it too.
How to Enter
Pre-order my cookbook through the link below (if you haven’t already!)
Fill in your details and submit your proof of pre-order of The World Is Your Dumpling (a screenshot will do!) using the form below.
Cross your fingers and wait! The competition closes at midnight on 28th August 2024. The winner will be contacted by email! This competition is only for UK residents.Â
GOOD LUCK my fellow dumpling lovers! I am SO excited for the person who wins this giveaway, it’s going to be such a wholesome and relaxing weekend!
(Very orange recipes I’ve noticed from this week’s recipe round up haha)
Homemade Kimchi with the King of Fermented Goods aka KenjiCooks
Kenji is an absolute legend, especially in the fermenting sphere. The other day, he popped round to show me a thing or two about the fermenting process. We made a really simple kimchi and I think it’ll surprise you how easy it is to make. Find the full recipe in the video description here.
Roasted Red Pepper and Gouda Soup
I know we are at the peak of summer right now (a whopping 26 degrees in London haha if we’re lucky), but I never stop fancying soup. And this roasted red pepper and gouda soup is such a delight, no matter the weather.
Sausage Gochujang Dumplings topped with Kimchi
These are inspired by mandu, one of Korea’s national dumplings. Now,
I love gochujang – a slightly addictive Korean fermented red pepper paste – as much as the next person, but these sausage gochujang dumplings occupy a serious place in my go-to favourite recipes list. They’re sweet and spicy, with joyous bites of kimchi dotted on top for that extra tang. Serve these to anyone and I guarantee you’ll see a smile. You can find the recipe in my cookbook, so make sure to pre-order so you can make them asap!
That’s it for this week friends! Don’t forget to enter the competition!!
Speak soon my loves and have a gorgeous weekend,
Emily xx